I tip my hat to the Humane Society for bringing the downer cows issue to the attention of the authorities. The USDA has to be and should be embarrassed. I was particularly intrigued with the quote in the newspaper “USDA inspectors are there at slaughterhouses continuously.” OK, where were they when this was going on?
It is sad that the Humane Society had to bring this issue to light. The checks and balances in the process are obviously broken. The workers, the supervisors and the plant manager should be called on the carpet and those directly responsible should be dealt with through the legal system. Where were the co-workers? Where was the USDA inspector?
This is the problem through out our great nation. Too many have turned aside too often. We don’t think we should make it our business. We turn a deaf ear and blind eye to the atrocious going on all around us. We don’t want to get involved.
The video of this was shown on newscasts and the internet up to 2 weeks ahead of the USDA’s announcement. Does this mean the USDA is severly understaffed or not willing to do anything until it becomes a national uproar? I don’t know that answer and I’m not going to assume I know their situation but it makes one ponder what IS going on.
We could be force feed a vegetarian life style if we don’t get this worked out quickly. The horse slaughterhouses were shut down instead of fixed – don’t take any of this too lightly. Don’t pass it off, don’t think it’s an isolated incident, don’t assume someone else will step up and demand changes because those changes may not be what you expect.
Again, I tip my hat to the Humane Society. I’m ashamed it was left up to you to do the “dirty” work.